Edible Education: Food for Thought

Last week, I attended a lively panel discussion in San Francisco titled "How We Eat and the Slow Food Nation." The panel featured Alice Waters, one of the most famous chefs in America and founder of the Chez Panisse restaurant in Berkeley, California. Her talk highlighted the ways in which we can strengthen and revitalize our sense of community through a more mindful approach to food. She recounted that when she was a teenager in the 1960s, she visited France and observed that the people there visited the market every morning, buying only the freshest ingredients available that day. No processed food, no food shipped from far away. She noticed how food connected family and friends together in the "rituals of the table," making life so much more enjoyable and vibrant. Thus inspired, she returned to America with a mission: to bring back that same sense of community, enlivened through delicious food bought directly from farmers and cooked with an emphasis on letting the simple, natural flavors predominate. Eventually, this approach became known as California cuisine, and history was made.

These days, Alice is promoting edible education in the schools. Her program, called the "Edible Schoolyard," provides urban schoolchildren with a hands-on, concrete learning experience in growing their own organic food and cooking it in a kitchen classroom. In the process, the kids learn about ecology, biology, and nutrition, while also enjoying the tangible fruits of their own labors. As described on the "Edible Schoolyard" website, the program's mission is two-fold:

Children learn about the connection between what they eat and where it comes from, with the goal of fostering environmental stewardship and revolutionizing the school lunch program.

In this way, not only do kids learn important lessons about taking care of themselves and the larger world through a more direct experience of food, but they also eat more nutritiously. Sounds like a win-win to me!

If edible education sounds like a good idea to you, I urge you to take action. Discuss this idea with others in your community and persuade your local school to establish its own "Edible Schoolyard." The journey of a thousand miles begins with a single step. Start now and you can make a difference, too!